DOC
Decree 18/6/1980 (GUN 340, 12.12.1980).
Production Area: area of the town of White and part of that of Casignana.
Grapes: 100% 'white Greek' tolerance to 5% of other white grapes recommended or authorized by the province of Reggio Calabria.
Yield of fresh grapes per hectare: q.li 90/100. Yield of fresh grape wine 40%.
Color: yellow to golden amber with any.
Odour: alcoholic, ethereal, distinctive wine.
Taste: soft, warm, balanced with a distinctive aftertaste.
Alcohol: 14% Vol. + 3% Vol.
Consumption: alone, in conversation or in meditation or as an aperitif, accompanied by spicy cheese biscuits or hard cheese or fresh fruit after a meal.
Serving temperature: ranging from 6-8 ° C to 10-12 ° C as a function of 'use.
Production area: at present the territory of the municipality of Casignana and White Sea.
Grapes: 100% 'Montonico white', with tolerance up to 5% of other white grapes recommended or authorized by the province of Reggio Calabria.
Yield of fresh grapes per hectare: q.li 100. Yield of fresh grape wine 45%.
Color: amber, more or less load.
Smell: generous and unique.
Taste: sweet, tough and unique.
Alcohol: 13% Vol. + 3% Vol.
Consumption: Excellent as an aperitif or accompanied by biscuits (like 'mostaccioli'), after a meal; lends itself very well to 'aging.
Serving temperature: ranging from 6-8 ° C to 10-12 ° C as a function of 'use.
DOC (DOC)
DPR 18/6/1980 (G.U.N. 340, 12/12/1980).
Production Area: entire area of the town of White and part of that of Casignana.
Grapes: 100% "Greek White tolerant up to 5% of other white grapes recommended or authorized by the province of Reggio Calabria.
Yield of fresh grapes per hectare: q.li 90/100.
Yield of fresh grape wine: 35%.
Color: yellow to golden amber with any.
Odour: alcoholic, ethereal, distinctive wine.
Taste: soft, warm, balanced with a distinctive aftertaste.
Alcohol: 14% + 3% Vol Vol
Consumption: alone, in conversation or in meditation or as an aperitif, accompanied by spicy cheese biscuits or hard cheese or fresh fruit after a meal.
Serving temperature: ranging from 6-8 ° C to 10-12 ° C as a function of 'use.
Construction: soft pressing
Ageing: oak barrels for four months before bottling
Production area: at present the territory of the municipality of Casignana and White Sea.
Grapes: 100% "Montonico White, tolerance up to 5% of other white grapes recommended or authorized by the province of Reggio Calabria.
Yield of fresh grapes per hectare: q.li 100.
Yield of fresh grape wine: 40%.
Color: amber, more or less load.
Smell: generous and unique.
Taste: sweet, hard, distinctive tannic.
Alcohol: 13% + 3% Vol Vol
Consumption: Excellent as an aperitif or accompanied by biscuits (like "mostaccioli), after a meal; lends itself very well to 'aging.
Serving temperature: ranging from 6-8 ° C to 10-12 ° C as a function of 'use.
Construction: soft pressing
Aging: 4 months in oak barrels before bottling